Phaidon is pleased to announce Persian Feasts: Recipes and Stories from a Family Table, an exquisite collection of regional delicacies by Leila Heller and co-authors Lila Charif, Laya Khadjavi, and Bahar Tavakolian in honor of Heller’s late mother, Nahid Bayat Makou Taghinia-Milani (Nahid Joon). With 100 authentic dishes and specially commissioned food photography, this volume beautifully blends intimate stories of family and tradition, lively cuisine, and the region’s rich culinary history.